ONION BHAJEE £2.50
A delicious deep fried preparation of
sliced onions and lentils

GARLIC MUSHROOMS £2.95
Fresh mushrooms cooked with special herbs,
spices and tempered with garlic

SOMOSA'S £2.50
Minced lamb or vegetables wrapped in
thin pastry and deep fried

TANDOORI PANEER £3.40
Tender cheese (paneer) cooked in
delicate spices in the clay oven

TANDOORI CHICKEN £3.50
Spring chicken marinated in herbs
and grilled in the clay oven

CHICKEN TIKKA £3.50
Marinated chicken cooked in the
tandoori for a roasted taste

CHICKEN CHAAT £3.50
Cubes of chicken tossed with onion,
tomatoes, lemon juice and mint sauce

LAMB TIKKA £3.50
Tender cubes of lamb marinated in
spices and cooked in the clay oven

PRAWN PINEAPPLE £3.95
Prawns in a tangy sweet and sour
sauce served with pineapple

BAIGON BAHAR £3.95
Crispy, roasted aubergine with light herbs and
spices complimented with mustard and sauces

KAKORI KEBAB £3.95
A legendary melt in the mouth sheek kebab

CHICKEN MALAI TIKKA £3.95
Boneless chunks of chicken marinated
in yoghurt cream spices and delicately
cooked in the clay oven

PRAWN PATHIA PURI £4.20
Lightly spiced prawns enveloped in pancake

JOLPUREE £4.95
Delicately spiced King prawn,
deep fried in bread crumbs

CHICKEN CHILLI FRY £4.95
Chicken breast mixed with spices and curry leaves
cooked with sweet chillies, and tempered in
ground mustard

SALMON TIKKA £4.95
Fish marinated in green herb sauce
and cooked in tandoor

PUTHLI £4.95
Lamb or chicken cooked with light spices and
tomatoes served with marinated Tandoori green
pepper.

KING PRAWN PATHIA PURI £4.95
Spicy King Prawns enveloped in pancake

GARLIC KING PAWNS £4.95
Dupiaza style king prawns with spices
and served with puri

MIX KEBAB £4.95
Pieces of lamb tikka, chicken tikka and sheek kebab

ADRAK-E-CHOP £4.95
Tender lamb chops marinated and
cooked in the clay oven

SOBJI TANDOORI £5.95
Paneer cheese, onion, capsicum and mushrooms
cooked on skewers

TANDOORI KING PRAWNS £9.95
King prawns marinated in yoghurt
and selected spices

TANDOORI CHICKEN £5.95 / £10.95
Half a chicken marinated and cooked on the bone

CHICKEN OR LAMB TIKKA £5.95
Boneless chicken or lamb marinated in yoghurt
cream and spices and delicately cooked
in the clay oven

ADRAK-E-CHOP £9.95
Tender lamb chops marinated and cooked
in the clay oven

MIXED GRILL £9.95
A platter of kebab, chicken, lamb and tiger prawns,
served with peppers

SHASLIK £6.95
Pieces of lamb or chicken breast flavoured
with special spices and cooked with onions,
tomatoes and capsicum

FISH TIKKA £9.95
Diced fish marinated in green coriander
and mint sauce, cooked over charcoal

JEERA CHICKEN OR LAMB £6.95
Chicken or lamb with ground cumin
and spring onions, medium hot

GARLIC CHILLI CHICKEN £6.95
Fairly hot, bursting with flavours of
garlic and traditional Indian spices

MODU MURGH £7.95
Chicken breast with honey and coconut in
mild aromatic sauce with a touch of cream

CHICKEN PIYAZA £7.95
Supreme breast of chicken in medium spices,
cooked with mushroom, onions and peppers

LAMB SHANK £10.95
Braised lamb shank in sun dried ginger, tomato
and Kashmiri chilli. Served with rice

ACHAR GHOST £7.95
Thin slices of tender lamb tikka, cooked with
tomatoes, mint and herbs. Medium hot

NARIKEL DUCK £9.95
Berbecued duck with coconut and cinnamon,
served with lemon rice

LAMB CHOPS BHUNA £10.95
Tender lamb chops in medium hot sauce
cooked with garlic mixed masala

CHICKEN TIKKA BAHARI £7.95
A sweet sauce and hot dish cooked in bhuna style
yoghurt garnished with crispy potatoes

CHICKEN / LAMB PASANDA £6.95
Mild and saucy, slow cooked with
white wine and fresh almond

CHICKEN / LAMB TIKKA MASSALA £6.95
Exotic fruits and tomato based curry finished with
ground coconut and fresh almond

CHICKEN / LAMB KARAI £6.95
Medium spiced curry cooked with whole red
chillies and bell peppers

CHICKEN / LAMB ZAHANGIR £6.95
Chunks of fresh peppers, onions and tomatoes
cooked in clay oven then its cooked in a
curry of your choice.

CHICKEN / LAMB JALFREZI £6.95
Cooked with green herbs and green chillies
(Fairly hot)

MURGH TIKKA JAIPURI £9.95
Rich and spicy sauce with mushrooms
that is medium hot

PAPAYA GOSHT £9.95
Aromatic lamb dish dressed
with fried potatoes

MANCHURIAN CHICKEN £9.95
Cooked in a hot, sweet and sour sauce
with green chillies

MASSALA LAMB NARANGI £9.95
Tender lamb cooked in a hot orange
flavoured masala curry sauce with
various ground spices

LAMB XACUTI £8.95
Chicken or lamb curry cooked with
dried onions and capsicums

CHICKEN MANGO DELIGHT £9.95
Boneless chicken cooked in Tandoori oven
then pan cooked in mild cream, mango
flavoured with chef’s spices

MADRAS / VINDALOO £5.95
Southern Indian costal spiced and ground
peppers, sprinkled with curry leafs
and is fairly hot

BHUNA £5.95
A medium spiced moist curry cooked
with fresh tomatoes, green chilies
and coriander

DANSAK £5.95
A mixture of sweet sauce and hot flavours
cooked with mixed lentils

ROGANJOSH £5.95
Exotic ingredients, mildly spicy sauce
with a ravishing flavour eaten with
boiled rice or rotis

KASHMIRI £5.95
A slow cooked sauce with almond and
coconut, tempered with fresh banana
and turmeric spice

SAG CHICKEN £5.95
Medium spice sauteed spinach flavoured
chicken with garlic and cumin in
medium spiced curry

BALTI £5.95
Unique blend of spices prepared in a
paste sauce cooked with onions

BIRY ANI £6.95
Cooked with basmati rice a blend of spices
served with vegetable curry

KING PRAWN MALAI £10.95
King prawns cooked in coconut
milk and cashew nut sauce

PRAWN MALAI CURRY £7.95
Prawn cooked in coconut milk
and cashew nut sauce

MACHI MOUCHA £10.95
Fried fresh water Indian fish flavoured
with garlic, spring onion, honey and mild herbs
and spices served in a thick creamy butter sauce

KING PRAWN KORNOFULL £10.95
Shelled tiger king prawn from the bay of
Bengal tossed in butter and garlic and cooked
in onions, herbs and fresh curry leaves.
Served in a medium hot dry sauce

SALMON ZALMURI £10.95
Cubes of salmon fish cooked with curry
leaves, dill, turmeric powder and served
in a moist spice sauce

SEA BASS £10.95
Roasted sea bass and garlic spinach,
served with sweet chili tomato jam
and crispy onion ball

KING PRAWN SILSILA £10.95
Shelled king prawn with traditional
indian spices

BHINDI BHAJEE £2.95
Okra stir fried with onion, peppers
and tomatoes

TARKA DALL £2.95
Roasted garlic cooked with lentils
and coriander

AUBERGINE CRUSH £2.95
Roasted aubergine crushed with garlic
and light spices

MUSHROOM BHAJEE £2.95
Stir fried with onions and peppers

BOMBAY ALOO £2.95
Roasted potatoes cooked with
dill and light spices

CHANA MASSALA £2.95
Chickpeas cooked with garlic,
ginger and lime juice

DUM ALOO BENARSI £2.95
Petit potatoes with distinctive flavour
and fresh fenugreek

VEGETABLE JAIPURI £2.95
Assorted mixed curry

JEERA ALOO £2.95
Pan fried potatoes tempered with cumin seeds

KHUMB PLAAK £2.95
A delicious combination of mushrooms
and spinach

SAG PANIR £2.95
Delicately cooked spinach home made
cheese and cream

MATTAR PANIR £2.95
Peas cooked with homemade cheese and cream

VEGETABLE KORMA OR MADRAS £2.95
Cooked in a sauce of your choice

ALOO MAKHANI £2.95
Diced potatoes cooked in a rich creamy sauce

PILAU RICE £2.20
Basmati Rice with Saffron

MUSHROOM RICE £2.95
Basmati rice stir fried with mushroom

LEMON RICE £2.95
Basmati rice with fresh lemon

PEAS PILAU £2.95
Basmati Rice with peas

VEGETABLE RICE £2.95
Nine vegetable stir fried
with basmati rice

COCONUT RICE £2.95
Basmati Rice with ground coconut

SPECIAL FRIED RICE £2.95
Basmati rice stir fried with egg,
peas, onion & coriander.

KEEMA NAN £2.20
with minced lamb coriander

GARLIC NAN £2.20
With roasted garlic

PESHWARI NAN £2.20
Stuffed with coconut, almond, rasins,
glazed with honey

CHEESE & GARLIC NAN £2.20
Stuffed with fresh garlic and cheese

CHEESE AND CHILLI NAN £2.20
Stuffed with fresh chilli and cheese

PARATHA £2.20
Layer wholemeal bread

TANDOORI ROTI £2.10
Plain bread cooked over naked flames

CHAPATI £1.50

*Please note all our dishes are cooked freshly, so please be patience if your food takes time to come
Its only because we like to serve you the food in quality
If there is any dish not on the menu, please do not hesitate
to ask our staff who will be happy to help